Gingered Cranberry Sauce

Prep 5 m
Cook 7 m



  1. 1 of 3 Grate 2 teaspoons rind from orange. Save for garnish. With knife, remove remaining peel and white pith from orange. Chop orange into 1/2-inch pieces, discarding any seeds.
  2. 2 of 3 In nonreactive saucepan, combine orange pieces, cranberries, ginger, lemon juice, sugar and juice. Bring to a boil. Reduce heat; simmer 3 to 5 minutes, until thickened and most of berries have popped.
  3. 3 of 3 Transfer sauce to serving bowl. Cool, stirring occasionally; refrigerate. To serve, garnish with reserved rind.
Nutrition Information for Gingered Cranberry Sauce
Servings Per Recipe:
Per Serving: 0 g Fat, total, 0 mg chol., 0 g sat. fat, 0 mg sodium, 0 g pro., 53 kcal cal., 1 g fiber, 14 g carb.
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Printed from 07/20/2019