Grilled Georgia Peaches

Grilled Georgia Peaches
Makes 6
Prep 5 m
Grill 5 m



  1. 1 of 2 Heat gas grill to medium-high heat, charcoal grill to medium-hot coals. Brush cut sides of peaches with a little butter. In small bowl, blend remaining butter, the sugar and cinnamon.
  2. 2 of 2 Grill peaches, cut-side down, 3 minutes. Flip over and carefully brush with butter mixture (remove from the grill to do this). Return peaches to grill, cut-side up. Grill 2 minutes, until butter is bubbly. Serve warm, with ice cream, if desired.
Nutrition Information for Grilled Georgia Peaches
Servings Per Recipe: 6
Per Serving: 1 g pro., 12 g carb., 98 kcal cal., 4 mg sodium, 1 g fiber, 4 g sat. fat, 6 g Fat, total, 15 mg chol.