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Ingredients

Directions

  • Heat gas grill to medium-high heat, charcoal grill to medium-hot coals. Brush cut sides of peaches with a little butter. In small bowl, blend remaining butter, the sugar and cinnamon.

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  • Grill peaches, cut-side down, 3 minutes. Flip over and carefully brush with butter mixture (remove from the grill to do this). Return peaches to grill, cut-side up. Grill 2 minutes, until butter is bubbly. Serve warm, with ice cream, if desired.

Nutrition Facts

98 calories; 6 g total fat; 15 mg cholesterol; 4 mg sodium. 12 g carbohydrates; 1 g protein;

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