Lynda's Hanukkah Apple Latkes

Lynda's Hanukkah Apple Latkes

Makes 18
Prep 15 m
Chill 60 m
Cook 4 - 6 m

Ingredients

Directions

  1. 1 of 4 Shred apples in a food processor using the shredding disc. Place in a large bowl and mix in liqueur. Cover and refrigerate for 1 hour.
  2. 2 of 4 In a large bowl, whisk together flour, potato starch and salt. In a second large bowl, Beat together water, oil and eggs. Slowly mix liquid into the flour mixture. Drain apples and add to the egg and flour mixture.
  3. 3 of 4 In a large nonstick skillet, heat the oil over medium-high heat until shimmering. Place 1/4 cupfuls of the latke mixture into the skillet. Press down lightly. Saute until nicely browned, about 2 to 3 minutes per side. Place on baking sheet lined with paper towels to drain. Repeat with remaining mixture.
  4. 4 of 4 Sprinkle with cinnamon sugar before serving.
Nutrition Information for Lynda's Hanukkah Apple Latkes
Servings Per Recipe: 18
Per Serving:
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Printed from FamilyCircle.com 11/19/2018