• Core the apples, leaving the bottom intact.

  • In a bowl, mix the brown sugar, raisins, pecans, nutmeg and cinnamon. Spoon the sugar mixture into the apples and set a teaspoon of butter on top of each apple. Place the apples in a deep casserole dish and cover.

  • Microwave for 3 to 4 minutes or until tender. Let apples sit for a couple of minutes before serving. Makes 2 servings.

Nutrition Facts

180 calories; 7 g total fat; 3 g saturated fat; 10 mg cholesterol; 5 mg sodium. 31 g carbohydrates; 4 g fiber; 1 g protein;