Summer Fruit Compote

Summer Fruit Compote
Keep your kitchen cool by using your slow cooker for this fruity summer dessert recipe. Pineapple, pears, peaches, cherries, and apricots make it a colorful treat.
Prep 15 m
Cook 345 m
Cook (low) or 3.75 hours (high)



  1. 1 of 2 Combine pineapple, pears, peaches, cherries, apricots, orange juice, brown sugar and vanilla in a slow cooker insert. Cover and cook on HIGH for 3-1/2 hours or LOW for 5-1/2 hours.
  2. 2 of 2 Uncover and remove 2 tablespoons liquid. In a small bowl, stir together liquid and cornstarch. Stir cornstarch mixture back into slow cooker; cook 15 minutes more or until thickened. Sprinkle with almonds. Serve warm with ice cream, if desired.
Nutrition Information for Summer Fruit Compote
Servings Per Recipe:
Per Serving: 2 g Fat, total, 2 g pro., 29 g carb., 0 mg chol., 0 g sat. fat, 139 kcal cal., 3 g fiber, 3 mg sodium