Warm Apple And Apricot Chutney

Prep 15 m
Cook 26 m



  1. 1 of 3 Soak apricots in warm cider in small cup 10 minutes. Chop.
  2. 2 of 3 Heat butter in heavy skillet over medium heat. Add the apples and apricots; reduce heat to medium-low and cook until apples are tender, about 20 minutes.
  3. 3 of 3 Stir in allspice and cumin; cook 1 minute. Stir in cider vinegar and sugar; cook until most of the liquid is gone, about 5 minutes. Spoon the chutney into a bowl. Serve warm.
Nutrition Information for Warm Apple And Apricot Chutney
Servings Per Recipe:
Per Serving:
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Printed from FamilyCircle.com 07/19/2019