Fruited Palmiers

Fruited Palmiers
Prep 10 m
Bake 15 m
Bake per batch


  1. 1 of 1 Place 1 1/2 cups fruit-nut crunch cereal (such as Post Selects Blueberry Morning or Great Grains Banana-Nut Crunch) in a large plastic food bag; crush with a rolling pin. Unfold 1 sheet thawed frozen puff pastry (from a 17.3 oz pkg) on work surface. Spread with 2 tbsp seedless red raspberry jam. Sprinkle with half the crushed cereal. Roll in from two opposite sides until sides meet in center. With a serrated knife, cut crosswise into 1/2-inch-thick slices. Place cut side down on an ungreased baking sheet. Sprinkle with 1 tbsp sugar. Bake at 425 degrees until golden, about 15 minutes. With a spatula, remove to a wire rack to cool. Repeat with remaining puff pastry sheet, 2 more tbsp seedless red raspberry jam, remaining cereal and 1 tbsp sugar. Serve warm or at room temperature.
Nutrition Information for Fruited Palmiers
Servings Per Recipe:
Per Serving: 4 g sugar, 101 kcal cal., 93 mg sodium, 5 g Fat, total, 13 g carb., 1 g fiber, 2 g pro.