Game-Day Deviled Eggs
Cut eggs in half lengthwise and spoon yolks into a bowl. Reserve whites. Mash yolks with a fork. Stir in mayonnaise, mustard and black pepper.Advertisement
Fold in ham and cheddar.
Fill whites with yolk mixture. If desired, cut chives into small pieces and arrange on top of eggs so that they resemble a football. Refrigerate at least 1 hour before serving.