Moroccan Game Hens

Makes 4



  1. 1 of 2 Heat broiler. Saute curry powder, coriander, cumin, cayenne, garlic, salt, and pepper in oil in small saucepan for 3 minutes.
  2. 2 of 2 Split game hens in half lengthwise; rub spice mixture under and over skin of hens. Place hens, skin side down, on broiler pan. Broil 3 inches from source of heat for 12 minutes. Turn skin side up. Broil 14 minutes or until instant-read thermometer inserted in thickest part of thigh without touching bone registers 180 degrees F. Serve hens with steamed asparagus and couscous. Makes 4 servings.
Nutrition Information for Moroccan Game Hens
Servings Per Recipe: 4
Per Serving: 433 kcal cal., 747 mg sodium, 1 g fiber, 7 g sat. fat, 28 g Fat, total, 134 mg chol., 42 g pro., 2 g carb.
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Printed from 04/20/2019