turkey sausage patties

Makes 6
Prep 10 m
Cook 10 m

Ingredients

Directions

  1. 1 of 2 In a large bowl, mix ground turkey, crushed crackers, onion flakes, poultry seasoning, garlic salt, thyme and black pepper. Shape into six patties, each about 1/2-inch-thick and 3 inches in diameter.
  2. 2 of 2 Heat oil in a large nonstick skillet over medium-high heat. Add sausage and cook on all sides for a total of 10 minutes or until nicely browned and internal temperature reaches 160 degrees F on an instant-read thermometer. Serve with French Toast (recipe follows) and fruit. Makes 6 servings.
Nutrition Information for turkey sausage patties
Servings Per Recipe: 6
Per Serving: 1 g fiber, 546 mg sodium, 60 mg chol., 16 g pro., 274 kcal cal., 14 g Fat, total, 21 g carb.
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Printed from FamilyCircle.com 09/23/2018