Garam Masala Pork and Apples

Makes 4
Prep 20 m
Roast 18 m
Broil 2 m



  1. 1 of 1 Combine canola oil, salt, pepper, ground ginger, and cumin. In prepared sheet pan, combine apples, onion and garbanzo beans. Toss with 2 tbsp of the oil mixture. Combine garam masala with remaining oil mixture and brush over pork chops. Arrange chops over vegetables and roast at 450 degrees for 18 minutes. Broil 2 minutes.
Nutrition Information for Garam Masala Pork and Apples
Servings Per Recipe: 4
Per Serving: