Garden Vegetable Soup

Makes 8

Ingredients

Directions

  1. 1 of 5 Spray a large saucepan with nonstick cooking spray; heat over medium heat.
  2. 2 of 5 Saute the carrot, onion and garlic over low heat until softened, about 8-10 minutes.
  3. 3 of 5 Add broth, cabbage, beans, tomato paste, Italian seasoning and salt; bring to a boil.
  4. 4 of 5 Reduce heat; simmer, covered, about 15 minutes or until beans are tender.
  5. 5 of 5 Stir in the squash and heat 3-4 minutes.
Nutrition Information for Garden Vegetable Soup
Servings Per Recipe: 8
Per Serving: 0 g Fat, total, 42 kcal cal.
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 09/20/2018