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Ingredients

Directions

  • Bring a large pot of salted water to a boil. Add broccoli rabe and boil 2 minutes. Drain.

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  • Heat a large skillet over medium-high. Add 2 tbsp oil, half the garlic and half the red pepper flakes; cook 1 minute. Add half the broccoli rabe and 1/8 tsp salt; sauté 2 minutes. Transfer to a platter. Repeat with remaining oil, garlic, red pepper flakes, salt and broccoli rabe. Squeeze lemon over top.

Nutrition Facts

89 calories; 7 g total fat; 111 mg sodium. 4 g carbohydrates; 4 g protein;

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