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Ingredients

Directions

  • In a bowl, cover bread slices with cold water; let stand 15 minutes. Drain and squeeze water from bread.

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  • In a food processor, combine tomatoes, sweet red pepper, 1 cup of the cucumber, the onion, garlic and 1/2 cup cold water. Process until very finely chopped. Add bread, oil, vinegar, salt and pepper. Process until smooth.

  • Transfer to a resealable container and chill for 1 hour. Garnish gazpacho with remaining 1/4 cup cucumber and, if desired, drizzle with additional olive oil and vinegar.

Nutrition Facts

194 calories; 13 g total fat; 0 mg cholesterol; 597 mg sodium. 19 g carbohydrates; 3 g protein;

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