• 8 Ratings
Advertisement

Ingredients

Directions

  • Heat oven to 350°. Line a 13 x 9-inch baking pan with nonstick aluminum foil.

    Advertisement
  • Pulse wafers in a food processor until very fine crumbs. Transfer to a bowl and stir in melted butter until well combined. Press mixture firmly and evenly (the flat side of a measuring cup works well) into foil-lined pan. Pour condensed milk evenly over crust. Sprinkle with chocolate chips, followed by coconut and finally pecans.

  • Bake at 350° for 25 minutes. Cool completely. Refrigerate 2 hours. Remove from pan by lifting foil and place on a cutting board. Cut into 36 pieces.

Nutrition Facts

182 calories; 11 g total fat; 12 mg cholesterol; 96 mg sodium. 21 g carbohydrates; 2 g protein;

Reviews

8 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2