German Chocolate Bars

German Chocolate Bars
Prep 10 m
Bake 25 m
Chill 120 m


  1. 1 of 1 Line a 13 x 9-inch baking pan with nonstick aluminum foil. Pulse 1 1/2 boxes Nabisco Famous chocolate wafer cookies in a food processor until very fine crumbs. Transfer to a bowl and stir in 1 stick (1/2 cup) melted unsalted butter until well combined. Press mixture firmly and evenly into prepped pan (the flat side of a measuring cup works well). Pour 1 can (14 oz) sweetened condensed milk evenly over crust. Sprinkle with 1 bag (12 oz) semisweet chocolate chips, followed by 1 1/2 cups sweetened flake coconut and 1 cup coarsely chopped pecans. Bake at 350 degrees for 25 minutes. Cool completely. Refrigerate 2 hours. Remove from pan by lifting foil and place on a cutting board. Slice into 36 pieces.
Nutrition Information for German Chocolate Bars
Servings Per Recipe:
Per Serving: 177 kcal cal., 10 g Fat, total, 21 g carb., 1 g fiber, 16 g sugar, 3 g pro., 86 mg sodium