German Cider Chicken
- 1 of 2 In a pressure cooker, melt butter over medium-high heat. Season chicken with 1/2 tsp of the salt and brown 3 minutes. Remove with a slotted spoon and add onion. Cook 3 minutes and sprinkle with 2 tbsp of the flour. Add cider, cabbage, apple, caraway seeds, remaining 1/2 tsp salt and pepper. Seal cooker and bring up to pressure. Once pressure is reached, cook 10 minutes.
- 2 of 2 Carefully release pressure and stir chicken back into pot. In a small bowl, whisk heavy cream, mustard and remaining 1 tbsp flour. Add to pot and cook 5 minutes, until slightly thickened. Serve over noodles.
- 1 of 1 Follow through first step, switching to a large stockpot. Cover and simmer over medium for 25 minutes, stirring occasionally, until cabbage is tender. Continue with second step.
Servings Per Recipe: 6
Per Serving: 591 kcal cal., 19 g Fat, total, 209 mg chol., 10 g sat. fat, 62 g carb., 6 g fiber, 39 g pro., 553 mg sodium