German Potato Salad 11

Makes 12
Prep 15 m
Start to Finish 45 m



  1. 1 of 3 Place the potatoes into a 4-quart saucepan. Add water to cover. Heat over high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the potatoes are tender. Drain. Let cool and cut in cubes. Place the potatoes into a large bowl.
  2. 2 of 3 Stir the broth, vinegar, flour, sugar, celery seed and black pepper in the saucepan. Stir in the onion. Cook and stir over medium-high heat until the mixture boils and thickens. Reduce the heat to low. Cook for 5 minutes or until the onion is tender.
  3. 3 of 3 Add the parsley and broth mixture to the potatoes and stir to coat. Serve warm.
Nutrition Information for German Potato Salad 11
Servings Per Recipe: 12
Per Serving:
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Printed from 07/20/2019