Gingerbread Snowmen

Gingerbread Snowmen

Makes 42
Prep 15 m
Chill 120 m
Bake 11 m

Ingredients

Directions

  1. 1 of 3 Beat together butter and sugar. Add egg and molasses and beat until smooth. Combine flour, cocoa, baking soda, ginger, pepper and cinnamon in another bowl. Stir into butter mixture. Divide dough in half. Wrap in plastic and refrigerate for 2 hours.
  2. 2 of 3 Heat oven to 350 degrees F. Roll half of dough on a floured surface to 1/8 inch thick. Cut circles with a 3 1/2-inch cutter; transfer to ungreased baking sheets. Reroll scraps; cut. Repeat with the remaining dough.
  3. 3 of 3 Bake at 350 degrees F for 11 minutes. Transfer to wire racks to cool. Spread with Royal Icing; decorate with candy corn and mini chips to resemble a face.

Icing

  1. 1 of 1 In a medium-size bowl, combine confectioners sugar, powdered egg whites and 2 tablespoons cool water. Beat on high with an electric mixer for 5 minutes, adding more water as needed.
Nutrition Information for Gingerbread Snowmen
Servings Per Recipe: 42
Per Serving: 20 mg sodium, 1 g pro., 71 kcal cal., 4 g Fat, total, 7 g carb., 2 g sat. fat, 11 mg chol., 1 g fiber
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Printed from FamilyCircle.com 11/18/2018