Gingered Peach Jam
- 1 of 4 Place 6 large peaches in a large pot of boiling water for 1 minute; rinse in cold water and peel.
- 2 of 4 Remove pits and cut into wedges (about 6 cups).
- 3 of 4 Transfer to the bowl of a food processor and pulse until coarsely chopped.
- 4 of 4 In a medium stainless steel saucepan, combine peaches and ingredients.
Servings Per Recipe: 4