Gingered Peach Jam

Gingered Peach Jam
Makes 4

Ingredients

Directions

  1. 1 of 4 Place 6 large peaches in a large pot of boiling water for 1 minute; rinse in cold water and peel.
  2. 2 of 4 Remove pits and cut into wedges (about 6 cups).
  3. 3 of 4 Transfer to the bowl of a food processor and pulse until coarsely chopped.
  4. 4 of 4 In a medium stainless steel saucepan, combine peaches and ingredients.
Nutrition Information for Gingered Peach Jam
Servings Per Recipe: 4
Per Serving: