Glazed Ham

Glazed Ham
Makes 18
Prep 5 m
Bake 150 m



  1. 1 of 3 Heat oven to 325 degrees F. Unwrap ham and place flat-side down on a rack in a shallow baking pan. Cover with foil and bake at 325 degrees F for 2 hours.
  2. 2 of 3 Meanwhile, combine marmalade, orange juice, cranberry sauce, mustard, ginger and cloves in a small saucepan. Cook over medium-low heat until cranberry sauce has melted and mixture is smooth, about 5 minutes.
  3. 3 of 3 Uncover ham and turn upright. Brush about 1/3 of the glaze over ham. Return to oven, uncovered, and bake at 325 degrees F for 30 minutes more, brushing with glaze once more during bake time. Serve with remaining glaze alongside.
Nutrition Information for Glazed Ham
Servings Per Recipe: 18
Per Serving: 202 kcal cal., 13 g pro., 14 g carb., 11 g Fat, total, 53 mg chol., 0 g fiber, 4 g sat. fat, 1003 mg sodium