• 2 Ratings
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Ingredients

Directions

  • Heat oven to 325° F. Unwrap ham and place flat-side down on a rack in a shallow baking pan. Cover with foil and bake at 325° F for 2 hours.

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  • Meanwhile, combine marmalade, orange juice, cranberry sauce, mustard, ginger and cloves in a small saucepan. Cook over medium-low heat until cranberry sauce has melted and mixture is smooth, about 5 minutes.

  • Uncover ham and turn upright. Brush about 1/3 of the glaze over ham. Return to oven, uncovered, and bake at 325° F for 30 minutes more, brushing with glaze once more during bake time. Serve with remaining glaze alongside.

Nutrition Facts

202 calories; 11 g total fat; 4 g saturated fat; 53 mg cholesterol; 1003 mg sodium. 14 g carbohydrates; 0 g fiber; 13 g protein;

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1