Gluten-Free Crumb Cake
- 1 of 1 Heat oven to 350 degrees .
- 1 of 1 Beat all ingredients together. Spread into a foil-lined 13 x 9 x 2-inch pan. Bake 18 minutes.
- 1 of 2 Meanwhile, combine first 5 ingredients. Work in butter with your hands until crumbs form. Carefully sprinkle a thick layer over cake and bake 10 minutes. Cool completely on a wire rack.
- 2 of 2 Dust with confectioners' sugar or blend 1/2 cup confectioners' sugar with 1 tbsp sour cream and 2 tsp water and drizzle over cake.
Servings Per Recipe: 16
Per Serving: 19 g sugar, 1 g fiber, 4 g pro., 277 kcal cal., 41 g carb., 12 g Fat, total