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Ingredients

Directions

  • Bring a pot of lightly salted water to a boil.

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  • Heat oil in a large skillet over medium heat. Add prosciutto and cook 3 to 5 minutes, until crispy. Add heavy cream, bring to a simmer and cook 1 minute, until slightly thickened. Stir in Parmesan, salt and pepper.

  • Add gnocchi and peas to water; cook 2 minutes. Drain and add to cream sauce. Return to a simmer and toss to coat. Sprinkle with more Parmesan.

Nutrition Facts

530 calories; 30 g total fat; 52 g carbohydrates; 16 g protein;

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