Goat Cheese-and-Apricot-Stuffed Chicken

Goat Cheese-and-Apricot-Stuffed Chicken
Makes 4
Prep 15 m
Cook 6 m
Bake 12 m



  1. 1 of 1 Combine cheese, 2 tbsp pistachios and apricots. Slit one side of breasts to create a pocket and stuff with cheese mixture. Combine bread crumbs and 2 tbsp pistachios. Dip chicken in egg and coat with bread crumbs; season with 1/2 tsp salt and 1/4 tsp pepper. Heat oil in a large nonstick skillet over medium-high. Cook chicken 3 minutes per side. Place in a baking dish and bake at 375 degrees for 12 minutes. Cook couscous in broth with salt and pepper to taste. Stir in arugula.
Nutrition Information for Goat Cheese-and-Apricot-Stuffed Chicken
Servings Per Recipe: 4
Per Serving: 555 kcal cal., 4 g fiber, 20 g Fat, total, 47 g pro., 45 g carb.