Goat Cheese Dip

Goat Cheese Dip
Makes 10
Prep 15 m
Bake 25 m
Broil 5 m

Directions

  1. 1 of 1 Heat oven to 350 degrees . Combine 12 oz drained and chopped roasted red pepper, 8 oz chopped artichoke hearts, 2 cloves grated garlic, 2 tbsp chopped parsley and 1/4 tsp each salt and pepper. Beat 10 oz goat cheese, 1 cup unsweetened almond milk and 2 tbsp cornstarch until smooth. Fold in red pepper mixture. Pour into an 8 x 8-inch baking dish. Bake 25 minutes, then broil 4 to 5 minutes, until browned. Sprinkle with 1/2 tbsp chopped parsley. Serve with toasts and assorted vegetables for dipping.
Nutrition Information for Goat Cheese Dip
Servings Per Recipe: 10
Per Serving: 100 kcal cal., 6 g pro., 419 mg sodium, 1 g sugar, 6 g Fat, total, 4 g sat. fat, 5 g carb., 2 g fiber