Goat-Cheese Pistachio Ball

Goat-Cheese Pistachio Ball
Prep 10 m
Chill 60 m



  1. 1 of 2 Blend cheeses, honey and thyme in a stand mixer. Mix on medium speed until combined.
  2. 2 of 2 Transfer mixture to work surface with a spatula. Form into a ball and roll in the pistachios. Refrigerate 1 hour. When firm, reshape if needed. Plate and serve with crackers or a baguette sliced and toasted.
Nutrition Information for Goat-Cheese Pistachio Ball
Servings Per Recipe:
Per Serving: 34 mg sodium, 50 kcal cal., 0 g fiber, 2 g carb., 2 g pro., 9 mg chol., 4 g Fat, total, 2 g sat. fat