Goat Cheese, Fig & Walnut Mac
- 1 of 3 Add milk and rosemary to a small lidded saucepan over low heat. Cover for 20 to 25 minutes, allowing herb to infuse. Remove rosemary sprig.
- 2 of 3 Meanwhile, bring a large pot of lightly salted water to boiling. Add gemelli. Cook 10 minutes, or as per package directions; drain and set aside.
- 3 of 3 In a large saucepan, melt butter over medium heat. Sprinkle in flour, whisking constantly for 2 minutes. Pour in infused milk, whisking until it comes to a boil. Simmer until thickened, about 3 minutes. Crumble in goat cheese, piece by piece, stirring until smooth. Add salt, figs, walnuts and cooked gemelli. Serve immediately.
Servings Per Recipe: 8
Per Serving: 287 mg sodium, 5 g fiber, 499 kcal cal., 19 g pro., 20 g Fat, total, 66 g carb., 8 g sat. fat, 27 mg chol.