Korean-style ribs are pretty similar to traditional baby backs, but with a little more heat from the chile paste.




  • Heat grill to medium.

  • Cut rack in half. Combine salt and sugar. Sprinkle over ribs.

  • Whisk remaining ingredients.

  • Using 4 sheets of heavy-duty aluminum foil, double wrap each rack in its own packet.

  • Place ribs on grill over direct heat and cook 1 hour with lid closed, occasionally turning packets without piercing foil.

  • Remove from grill; rest 10 minutes. Carefully open packets, remove ribs and discard rendered fat and foil.

  • Grill ribs over direct heat, with lid closed as much as possible, turning and basting with sauce until nicely charred, 10 to 12 minutes. Remove from grill; rest about 5 minutes. Cut into individual ribs and serve with any remaining sauce.

Nutrition Facts

366 calories; 24 g total fat; 1314 mg sodium. 12 g carbohydrates; 25 g protein;