Fruited Couscous

Makes 6
Prep 10 m
Cook 15 m



  1. 1 of 2 Cook onion, garlic and celery in butter in large nonstick skillet, for 2 minutes. Add pine nuts; cook another 2 minutes. Add apricots, prunes and cherries; cook 1 minute or until vegetables are light-golden.
  2. 2 of 2 Stir in couscous; cook 1 minute. Add broth, salt and pepper. Bring to boiling. Immediately remove skillet from heat; cover; let stand 10 minutes. Fluff couscous with fork.
Nutrition Information for Fruited Couscous
Servings Per Recipe: 6
Per Serving: 260 kcal cal., 52 g carb., 8 g pro., 487 mg sodium, 4 g fiber, 3 mg chol., 4 g Fat, total, 1 g sat. fat