
Fruited Couscous
Makes
6
Prep
10
m
Cook
15
m
Ingredients
Directions
- 1 of 2 Cook onion, garlic and celery in butter in large nonstick skillet, for 2 minutes. Add pine nuts; cook another 2 minutes. Add apricots, prunes and cherries; cook 1 minute or until vegetables are light-golden.
- 2 of 2 Stir in couscous; cook 1 minute. Add broth, salt and pepper. Bring to boiling. Immediately remove skillet from heat; cover; let stand 10 minutes. Fluff couscous with fork.
Nutrition Information for Fruited Couscous
Servings Per Recipe: 6
Per Serving: 260 kcal cal., 52 g carb., 8 g pro., 487 mg sodium, 4 g fiber, 3 mg chol., 4 g Fat, total, 1 g sat. fat
Servings Per Recipe: 6
Per Serving: 260 kcal cal., 52 g carb., 8 g pro., 487 mg sodium, 4 g fiber, 3 mg chol., 4 g Fat, total, 1 g sat. fat
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Printed from FamilyCircle.com 02/20/2019
Printed from FamilyCircle.com 02/20/2019