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Ingredients

Directions

  • Cook onion, garlic and celery in butter in large nonstick skillet, for 2 minutes. Add pine nuts; cook another 2 minutes. Add apricots, prunes and cherries; cook 1 minute or until vegetables are light-golden.

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  • Stir in couscous; cook 1 minute. Add broth, salt and pepper. Bring to boiling. Immediately remove skillet from heat; cover; let stand 10 minutes. Fluff couscous with fork.

Nutrition Facts

260 calories; 4 g total fat; 3 mg cholesterol; 487 mg sodium. 52 g carbohydrates; 8 g protein;

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