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Ingredients

Directions

  • Top each crust with 2 slices prosciutto. Divide arugula and cheese evenly among crusts. Scatter apple slices over pizzas. Return pizzas to grill, cover and cook 2 minutes.

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  • Remove pizzas from grill, drizzle with balsamic glaze and season with pepper.

Nutrition Facts

510 calories; 29 g total fat; 1430 mg sodium. 50 g carbohydrates; 3 g fiber; 21 g protein;

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