Grapefruit-Thyme Marmalade

Grapefruit-Thyme Marmalade

Directions

  1. 1 of 1 Thinly slice rind from 1 large pink grapefruit; cut crosswise into smaller pieces. Place in a medium saucepan with 1 cup water and a pinch of baking soda; simmer 15 minutes. Section 2 large pink grapefruit, coarsely chop sections and add to saucepan. Simmer 10 minutes. Add 1/2 pkg powdered pectin (such as Sure Jell, from a 1.75 oz pkg) and bring to a boil. Add 3 1/4 cups sugar and bring to a boil; boil 1 minute. Remove from heat and stir in 2 tsp fresh thyme. Cool slightly and pour into four 1-cup lidded jars. When cool, secure lids; refrigerate overnight to set. Can be refrigerated for up to 2 weeks.
Nutrition Information for Grapefruit-Thyme Marmalade
Servings Per Recipe:
Per Serving: 8 g sugar, 9 g carb., 0 g fiber, 29 kcal cal., 0 g Fat, total, 0 g pro., 3 mg sodium