Grass-Fed Ground Beef Meatloaf

Grass-Fed Ground Beef Meatloaf
Makes 6
Prep 25 m
Bake 55 m
Cool 15 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 375 degrees . Line a 9 x 5-inch loaf pan with foil and coat with nonstick cooking spray.
  2. 2 of 4 In a large bowl, combine ground beef, egg whites, bread crumbs, 1/2 cup of the tomato sauce, the zucchini, onion, sweet peppers, garlic, 3/4 tsp of the salt, the sage, oregano and 1/2 tsp black pepper. Spoon mixture into prepared loaf pan; press flat.
  3. 3 of 4 Bake at 375 degrees for 30 minutes. Spoon remaining 1/2 cup tomato sauce over top and bake an additional 25 minutes. Cool 15 minutes before slicing into 6 servings.
  4. 4 of 4 Serve meatloaf with lentil mash and steamed broccoli.
Nutrition Information for Grass-Fed Ground Beef Meatloaf
Servings Per Recipe: 6
Per Serving: 3 g sat. fat, 34 g carb., 8 g fiber, 39 g pro., 759 mg sodium, 369 kcal cal., 9 g Fat, total, 70 mg chol.