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Ingredients

Directions

  • In a small bowl, whisk together lemon juice, olive oil, mustard, oregano, salt and black pepper. Set aside.

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  • Place bulgur in a large bowl. Stir in 2 cups boiling water. Cover with plastic and allow to stand for 5 minutes. Stir in tomatoes, cucumber, parsley, mint and 2 tablespoons of lemon dressing. Cover and refrigerate 1 hour.

  • Toss the shrimp with 1 tablespoon of dressing and set aside.

  • In a large bowl, toss together lettuce, onion, olives and remaining dressing. Equally divide among 4 dinner plates. Top each serving with bulgur, shrimp and feta.

Nutrition Facts

410 calories; 17 g total fat; 172 mg cholesterol; 692 mg sodium. 38 g carbohydrates; 28 g protein;

Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0