• 2 Ratings
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Ingredients

Directions

  • In a large bowl, whisk together vinegar, lemon juice, oil, garlic, salt and pepper. Stir in cucumber, tomatoes, onion and dill; mix to combine. Let stand 10 minutes.

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  • Meanwhile, combine quinoa and chicken in a medium bowl and microwave until warm, 4 minutes. Stir quinoa-chicken mixture into bowl with vegetables. Divide among serving plates and top with feta.

Nutrition Facts

403 calories; 11 g total fat; 101 mg cholesterol; 608 mg sodium. 29 g carbohydrates; 47 g protein;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0