Greek Chicken- Quinoa Salad
- 1 of 2 In a large bowl, whisk together vinegar, lemon juice, oil, garlic, salt and pepper. Stir in cucumber, tomatoes, onion and dill; mix to combine. Let stand 10 minutes.
- 2 of 2 Meanwhile, combine quinoa and chicken in a medium bowl and microwave until warm, 4 minutes. Stir quinoa-chicken mixture into bowl with vegetables. Divide among serving plates and top with feta.
Servings Per Recipe:
Per Serving: 608 mg sodium, 47 g pro., 4 g fiber, 29 g carb., 2 g sat. fat, 403 kcal cal., 101 mg chol., 11 g Fat, total