Advertisement

Ingredients

Directions

  • In a large bowl, whisk together vinegar, lemon juice, oil, garlic, salt and pepper. Stir in cucumber, tomatoes, onion and dill; mix to combine. Let stand 10 minutes.

    Advertisement
  • Meanwhile, combine quinoa and chicken in a medium bowl and microwave until warm, 4 minutes. Stir quinoa-chicken mixture into bowl with vegetables. Divide among serving plates and top with feta.

Nutrition Facts

403 calories; 11 g total fat; 101 mg cholesterol; 608 mg sodium. 29 g carbohydrates; 47 g protein;

Reviews