Greek Salmon and Orzo

Greek Salmon and Orzo
Makes 4
Prep 15 m
Cook 9 m



  1. 1 of 4 Heat broiler to high. Bring a medium pot of lightly salted water to a boil. Add orzo and cook 9 minutes. Drain.
  2. 2 of 4 Meanwhile, place salmon on a foil-lined baking sheet. Season with 1/4 tsp each of the salt and pepper and the coriander. Broil salmon, 4 inches from heat, for 8 minutes.
  3. 3 of 4 While salmon and pasta cook, whisk lemon juice, sugar, mustard and remaining 1/4 tsp each salt and pepper. While whisking, add oil in a thin stream.
  4. 4 of 4 Remove salmon from foil, leaving skin stuck to foil. Break apart with a fork and place in a medium serving bowl. Add orzo, dressing, feta, red onion and dill. Gently toss to combine. Serve warm or at room temperature.
Nutrition Information for Greek Salmon and Orzo
Servings Per Recipe: 4
Per Serving: 639 mg sodium, 27 g pro., 437 kcal cal., 66 mg chol., 20 g Fat, total, 34 g carb., 4 g sat. fat, 2 g fiber