Greek Shrimp and Feta

Makes 4
Prep 10 m


  1. 1 of 1 Whisk together 3 tbsp olive oil, 2 tbsp red wine vinegar, 1/2 tsp dried Greek seasoning and 1/8 tsp black pepper. Place 8 cups mixed salad greens in a large salad bowl and toss with dressing. Fold in 1 pound cooked shrimp and 1/4 cup each chopped pitted Kalamata olives and crumbled feta cheese. Serve with garlic herb pita chips (such as Stacy's), if desired.
Nutrition Information for Greek Shrimp and Feta
Servings Per Recipe: 4
Per Serving: 16 g Fat, total, 281 kcal cal.
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Printed from 07/19/2019