Greek-Style Whole Fish

Greek-Style Whole Fish
Makes 4
Prep 15 m
Grill 25 m

Ingredients

Directions

  1. 1 of 5 Prepare outdoor grill with medium-low to medium coals, or heat gas grill to medium (about 325 degrees ).
  2. 2 of 5 Rinse fish and pat dry. Cut 3 slashes on each side and rub all over with oil. Season with salt and pepper.
  3. 3 of 5 Stuff 3 lemon slices into cavity of each fish. Divide thyme, oregano and garlic between cavities.
  4. 4 of 5 Oil grill grate. Grill fish 4 to 5 inches from heat, covered, for 10 to 12 minutes, until just beginning to char. Turn over carefully. Cover each eye with a lemon slice. Grill 11 to 13 minutes, until flesh flakes easily with a fork.
  5. 5 of 5 Transfer fish to a platter. For serving instructions, see note below.
Nutrition Information for Greek-Style Whole Fish
Servings Per Recipe: 4
Per Serving: 12 g Fat, total, 286 kcal cal., 1 g carb., 2 g sat. fat, 0 g sugar, 0 g fiber, 447 mg sodium, 41 g pro.