Green Beans & Brussels Sprouts

Green Beans & Brussels Sprouts
Makes 8
Prep 18 m
Bake 20 m
Cook 11 m



  1. 1 of 2 Bring a large pot of lightly salted water to a boil. Add Brussels sprouts; after 3 minutes, add the beans to the same pot. Boil for another 4 minutes. Drain and set aside.
  2. 2 of 2 Meanwhile, cook bacon in a large nonstick skillet on medium heat for 8 minutes or until slightly crisp. Stir in flour and cook for 1 minute. Add soup and bring to a simmer; cook 2 more minutes or until thickened. Stir in reserved vegetables, salt and pepper. Pour into a 21/2 quart casserole dish and top with fried onions. Bake at 350 degrees F for 20 minutes or until fried onions are browned.
Nutrition Information for Green Beans & Brussels Sprouts
Servings Per Recipe: 8
Per Serving: 14 mg chol., 11 g Fat, total, 4 g sat. fat, 4 g fiber, 171 kcal cal., 329 mg sodium, 15 g carb., 5 g pro.