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Ingredients

Directions

  • Bring a large pot of lightly salted water to boiling. Add beans, return to a boil and cook 3 to 4 minutes, until crisp-tender. Remove to a bowl filled with ice water to cool. Drain and set aside.

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  • In a sauté pan, melt butter over medium heat. Add shallots and hazelnuts; cook 3 to 4 minutes until shallots are softened. Stir in cooked beans, salt and pepper. Stir until beans are warmed through.

Nutrition Facts

125 calories; 8 g total fat; 8 mg cholesterol; 151 mg sodium. 13 g carbohydrates; 4 g protein;

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