Green Beans, Hazelnuts and Shallots

Green Beans, Hazelnuts and Shallots
Makes 8
Prep 15 m
Cook 8 m

Ingredients

Directions

  1. 1 of 2 Bring a large pot of lightly salted water to boiling. Add beans, return to a boil and cook 3 to 4 minutes, until crisp-tender. Remove to a bowl filled with ice water to cool. Drain and set aside.
  2. 2 of 2 In a saute pan, melt butter over medium heat. Add shallots and hazelnuts; cook 3 to 4 minutes until shallots are softened. Stir in cooked beans, salt and pepper. Stir until beans are warmed through.
Nutrition Information for Green Beans, Hazelnuts and Shallots
Servings Per Recipe: 8
Per Serving: 4 g fiber, 2 g sat. fat, 125 kcal cal., 151 mg sodium, 8 g Fat, total, 8 mg chol., 4 g pro., 13 g carb.