Green Beans with Crispy Garlic
- 1 of 2 In a small skillet, heat canola oil until shimmering. Fry garlic cloves for 15 to 30 seconds, until golden. (Be careful not to burn.) Remove garlic with a slotted spoon to a paper-towel-lined plate. Carefully pour 2 tbsp of the oil into a large skillet and place on medium heat.
- 2 of 2 Add beans, 2/3 cup water and 1/2 tsp of the salt. Increase heat to medium-high. Bring to a boil and cook 5 to 7 minutes, until liquid evaporates and beans are tender-crisp. Add rice vinegar and ginger; cook 1 minute. Stir in sesame seeds, sesame oil and remaining 1/2 tsp salt. Transfer to a serving platter and garnish with crispy garlic.
Servings Per Recipe:
Per Serving: 67 kcal cal., 4 g Fat, total, 3 g fiber, 2 g pro., 293 mg sodium, 8 g carb., 0 mg chol., 1 g sat. fat