Green Cavatelli
Makes
4
Prep
12
m
Cook
10
m
Ingredients
Directions
- 1 of 1 Bring a large pot of salted water to a boil. Cut trimmed asparagus and trimmed green beans into 1-inch pieces. Add to boiling water and boil 2 minutes. Remove to a large skillet with a slotted spoon. Add olive oil and heat over medium-high. Add frozen ricotta cavatelli to boiling water and cook 5 to 8 minutes. Meanwhile, coarsely chop spinach and/or arugula and add to skillet with asparagus and beans. Cook 2 minutes and stir in frozen peas. Season with salt and pepper to taste. Keep warm. Drain cavatelli and add to skillet along with basil pesto. Toss to combine and serve immediately.
Nutrition Information for Green Cavatelli
Servings Per Recipe: 4
Per Serving: 364 kcal cal., 17 g Fat, total, 44 g carb., 7 g fiber, 12 g pro., 530 mg sodium
Servings Per Recipe: 4
Per Serving: 364 kcal cal., 17 g Fat, total, 44 g carb., 7 g fiber, 12 g pro., 530 mg sodium
