Green Cavatelli

Name: Green Cavatelli
Prep time: 12 min
Cook time: 10 min
Yield: 4
Ingredients: 8 ounces trimmed asparagus; 8 ounces trimmed green beans; 2 tablespoons olive oil; 1 bag (13 oz) frozen ricotta cavatelli; 1 bag (5 oz) spinach and/or arugula; 3/4 cup frozen peas; Salt; Pepper; 1/3 cup basil pesto

Makes 4

Prep 12 m

Cook 10 m

Ingredients

8 ounces trimmed asparagus
8 ounces trimmed green beans
2 tablespoons olive oil
1 bag (13 oz) frozen ricotta cavatelli
1 bag (5 oz) spinach and/or arugula
3/4 cup frozen peas
Salt
Pepper
1/3 cup basil pesto

Directions

1 of 1 Bring a large pot of salted water to a boil. Cut trimmed asparagus and trimmed green beans into 1-inch pieces. Add to boiling water and boil 2 minutes. Remove to a large skillet with a slotted spoon. Add olive oil and heat over medium-high. Add frozen ricotta cavatelli to boiling water and cook 5 to 8 minutes. Meanwhile, coarsely chop spinach and/or arugula and add to skillet with asparagus and beans. Cook 2 minutes and stir in frozen peas. Season with salt and pepper to taste. Keep warm. Drain cavatelli and add to skillet along with basil pesto. Toss to combine and serve immediately.

Nutrition Information for Green Cavatelli
Servings Per Recipe: 4
Per Serving: 364 kcal cal., 17 g Fat, total, 44 g carb., 7 g fiber, 12 g pro., 530 mg sodium