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Ingredients

Directions

  • Add first 3 ingredients to multicooker and stir to submerge pasta; seal and cook 3 minutes on Manual. Let cool 3 minutes via natural release, then release manually. Drain if needed.

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  • Stir in buttermilk, cheeses and chiles until well combined and slightly thickened.

  • Divide mac and cheese among 6 bowls. Top with toasted panko.

Nutrition Facts

519 calories; 19 g total fat; 638 mg sodium. 61 g carbohydrates; 25 g protein;

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