Green Chile Mac and Cheese

Name: Green Chile Mac and Cheese
Prep time: 5 min
Yield: 6
Ingredients: 4 cups water; 1/2 teaspoon salt; 1 pound medium pasta shells; 1 cup buttermilk; 8 ounces pepper Jack cheese, shredded; 4 ounces goat cheese; 1 can (4 oz) chopped mild green chiles; 1/4 cup toasted panko

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green chile mac and cheese topped with toasted panko in blue and white bowl

Sarah Wharton

Makes 6

Prep 5 m

Time to pressure 12 m

Pressure Cook 3 m

Release pressure 3 m

Ingredients

4 cups water
1/2 teaspoon salt
1 pound medium pasta shells
1 cup buttermilk
8 ounces pepper Jack cheese, shredded
4 ounces goat cheese
1 can (4 oz) chopped mild green chiles
1/4 cup toasted panko

Directions

1 of 3 Add first 3 ingredients to multicooker and stir to submerge pasta; seal and cook 3 minutes on Manual. Let cool 3 minutes via natural release, then release manually. Drain if needed.
2 of 3 Stir in buttermilk, cheeses and chiles until well combined and slightly thickened.
3 of 3 Divide mac and cheese among 6 bowls. Top with toasted panko.

Nutrition Information for Green Chile Mac and Cheese
Servings Per Recipe: 6
Per Serving: 19 g Fat, total, 519 kcal cal., 6 g sugar, 0 g fiber, 61 g carb., 10 g sat. fat, 25 g pro., 638 mg sodium