Green Chili and Corn Dip

Green Chili and Corn Dip
Makes 4
Prep 15 m
Slow Cook 120 m
Slow Cook on HIGH



  1. 1 of 3 Coat slow cooker with nonstick cooking spray.
  2. 2 of 3 Combine salsa verde, corn, onion, garlic and cumin in slow cooker. Add Neufchatel cheese and mix to combine. Cover and cook on HIGH for 2 hours.
  3. 3 of 3 Stir in Monterey Jack cheese, tomato and cilantro. Cover and cook 15 minutes longer. Serve with tortilla chips.
Nutrition Information for Green Chili and Corn Dip
Servings Per Recipe: 4
Per Serving: 4 g pro., 7 g carb., 1 g fiber, 87 kcal cal., 5 g Fat, total, 15 mg chol., 3 g sat. fat, 217 mg sodium