• 2 Ratings
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Ingredients

Directions

  • Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Grill bread about 2 to 3 minutes per side or until lightly toasted. Remove from grill. Rub one side of toasts with garlic; brush with olive oil.

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  • Reduce grill temperature to medium-low. Top each slice of toast with 1/2 tablespoon mozzarella, 1 tablespoon arugula and place another 1/2 tablespoon mozzarella over top.

  • Place toast slices back on grill, close cover and heat for 6 to 7 minutes or until cheese has melted. Top each slice with 1 teaspoon pesto; serve immediately.

Nutrition Facts

92 calories; 4 g total fat; 6 mg cholesterol; 191 mg sodium. 10 g carbohydrates; 4 g protein;

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0