Grilled Arugula Bruschetta

Grilled Arugula Bruschetta
Prep 15 m
Grill 13 m



  1. 1 of 3 Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Grill bread about 2 to 3 minutes per side or until lightly toasted. Remove from grill. Rub one side of toasts with garlic; brush with olive oil.
  2. 2 of 3 Reduce grill temperature to medium-low. Top each slice of toast with 1/2 tablespoon mozzarella, 1 tablespoon arugula and place another 1/2 tablespoon mozzarella over top.
  3. 3 of 3 Place toast slices back on grill, close cover and heat for 6 to 7 minutes or until cheese has melted. Top each slice with 1 teaspoon pesto; serve immediately.
Nutrition Information for Grilled Arugula Bruschetta
Servings Per Recipe:
Per Serving: 191 mg sodium, 1 g fiber, 6 mg chol., 1 g sat. fat, 92 kcal cal., 4 g pro., 10 g carb., 4 g Fat, total