Grilled Chicken and Baby Artichokes
- 1 of 4 Pat chicken dry and place in a large resealable plastic bag. Whisk olive oil, lemon juice, parsley, lemon zest, 1/2 tsp salt and the pepper. Pour half over chicken, making sure to coat each piece. Seal and marinate 30 minutes at room temperature.
- 2 of 4 Meanwhile, heat grill or grill pan to medium. Trim stems and cut off top third of artichokes; peel off several layers of leaves until light-green part is visible. Slice in half and toss in remaining marinade.
- 3 of 4 Grill artichokes over medium heat 8 to 10 minutes, flipping once, until tender. Grill chicken 20 to 25 minutes, flipping once, until it reaches 165 degrees on an instant-read thermometer.
- 4 of 4 Season chicken and artichokes with 1/2 tsp salt. If desired, drizzle with more olive oil and lemon juice.
Servings Per Recipe: 4
Per Serving: 6 g carb., 23 g Fat, total, 36 g pro., 3 g fiber, 380 kcal cal.