Grilled Chicken and Baby Artichokes
Pat chicken dry and place in a large resealable plastic bag. Whisk olive oil, lemon juice, parsley, lemon zest, 1/2 tsp salt and the pepper. Pour half over chicken, making sure to coat each piece. Seal and marinate 30 minutes at room temperature.Advertisement
Meanwhile, heat grill or grill pan to medium. Trim stems and cut off top third of artichokes; peel off several layers of leaves until light-green part is visible. Slice in half and toss in remaining marinade.
Grill artichokes over medium heat 8 to 10 minutes, flipping once, until tender. Grill chicken 20 to 25 minutes, flipping once, until it reaches 165° on an instant-read thermometer.
Season chicken and artichokes with 1/2 tsp salt. If desired, drizzle with more olive oil and lemon juice.