Grilled Chicken Club Pasta Salad

Makes 6
Prep 25 m
Grill 12 m
Cook 9 m



  1. 1 of 3 Heat grill or grill pan to medium-high. Coat chicken and onion with 1 tbsp oil; season with 1/4 tsp each salt and pepper. Grill both 12 minutes, turning once, or until onion is tender and chicken is cooked through. Cool slightly and cut both into 1/2-inch pieces.
  2. 2 of 3 Meanwhile, cook pasta per package directions (about 9 minutes); drain.
  3. 3 of 3 In a large serving bowl, combine pasta, chicken, onion, tomatoes, bacon, ham and cheddar. In a small bowl, whisk vinegar, mustard, 1/2 tsp salt and 1/4 tsp pepper. While whisking, add 1/4 cup olive oil in a thin stream. Gently stir into pasta mixture and serve.
Nutrition Information for Grilled Chicken Club Pasta Salad
Servings Per Recipe: 6
Per Serving: 23 g Fat, total, 6 g sat. fat, 609 kcal cal., 791 mg sodium, 7 g sugar, 36 g pro., 63 g carb., 1 g fiber