• Heat grill or grill pan to medium-high. Coat chicken and onion with 1 tbsp oil; season with 1/4 tsp each salt and pepper. Grill both 12 minutes, turning once, or until onion is tender and chicken is cooked through. Cool slightly and cut both into 1/2-inch pieces.

  • Meanwhile, cook pasta per package directions (about 9 minutes); drain.

  • In a large serving bowl, combine pasta, chicken, onion, tomatoes, bacon, ham and cheddar. In a small bowl, whisk vinegar, mustard, 1/2 tsp salt and 1/4 tsp pepper. While whisking, add 1/4 cup olive oil in a thin stream. Gently stir into pasta mixture and serve.

Nutrition Facts

609 calories; 23 g total fat; 6 g saturated fat; 791 mg sodium. 63 g carbohydrates; 1 g fiber; 7 g sugar; 36 g protein;