Grilled Corn with Chipotle Chile Butter
- 1 of 3 Toss corn in olive oil. Season with salt and pepper and grill over medium heat, rotating every 5 minutes, to obtain a nice char on all sides.
- 2 of 3 Meanwhile, mix together butter, chiles, cilantro and a little salt and pepper.
- 3 of 3 Once corn is cooked, remove and cover with knobs of chipotle butter, allowing it to melt over corn. Sprinkle with cheese and serve with wedges of lime.
Servings Per Recipe: 4